djsunkid ([info]djsunkid) wrote,
@ 2009-06-23 01:21:00
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Good beginning for the week...
Today,

I made the best gnocchi i've ever made. It was almost as good as claudio's. Gnocchi is such a touchy-feely kind of thing. I make it almost every day, and it turns out different almost every time. Today's was freaking amazing though. The dough felt like a young woman's breast. Just... awesome.




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[info]elsumis
2009-06-23 03:18 pm UTC (link)
best served in cream sauce, i'm sure. hmm, would it be possible to make gnocchi with nipples?

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